Ingredients
( 4 servings)
- 1/4 kilo of black beans
- 2 cups of brown sugar
- 4 cloves
- 1 tsp of whole anise
- 1/2 tsp of ground cloves
- 1/2 tsp of ground cinnamon
- 1/3 cup of evaporated milk
- 1 cinnamon stick
- 2 tbsp of toasted sesame seeds
Preparation:
Soak the beans overnight.
Peel them and boil them in water to cover with the whole cloves, cinnamon and anise. Blend them with the milk and strain. Return them to the pot and add the sugar and the ground cinnamon and cloves, stirring constantly until it reaches the right point.
Pour the frejol colado into dessert bowls and sprinkle with toasted sesame seeds.
The nice thing about frejol colado is that you cannot taste the usual bean flavor; it blends with the other ingredients and turns out exquisite.
