Main Courses
Corvina a la Chorrillana (Sea Bass with Onion and Tomato)
Ingredients (4 servings) 4 corvina (sea bass) fillets 2 onions, thickly sliced 2 tomatoes in wedges 1 ají…
Main Courses
Main Courses
Chirimpico (Lambayeque Goat Tripe Stew)
Ingredients (4 servings) 1/2 kilo of goat tripe 1 tsp of ground garlic 1 lime 2 tbsp of…
Main Courses
Chicharrón Colorado (Mantaro Valley Red Pork)
Ingredients for the chicharrón colorado: (4 servings) 1 kilo of pork leg 1 tbsp of ground garlic 4…
Main Courses
Jugosito de Mero (Juicy Grouper Rice)
Ingredients (4 servings) 4 grouper fillets 2 tbsp of ground garlic 1/2 cup of chopped cilantro 2 ají…
Main Courses
Alverjado (Lambayeque Chicken and Pea Stew)
Ingredients (4 servings) 1 chicken in pieces 1 bell pepper, diced 1 cup of peas 1 onion, chopped…
Main Courses
Arroz con Pianito (Rice with Dried Shrimp)
Ingredients (4 servings) 1 tbsp of ground garlic A pinch of palillo (turmeric) 1/2 onion, finely chopped 1/2…
Main Courses
Estofado de Pollo (Peruvian Chicken Stew)
Ingredients (4 to 6 servings) 6 pieces of chicken 1/2 cup of flour 1/2 cup of oil 1…
Main Courses
Asado a la Olla (Peruvian Pot Roast)
Ingredients (4 to 6 servings) 4 tbsp of oil 1 kg of beef roast 2 onions, finely chopped…
Main Courses
Albóndigas (Peruvian Meatballs)
Ingredients (4 to 6 servings) 1/2 of ground beef 2 slices of sandwich bread 1/2 cup of milk…
Main Courses
Baked Mussels
Ingredients (8 servings) 3 dozen mussels, cleaned 1/2 onion, peeled and cut in 2 2 pieces of leek…