Soups
Caldo Blanco (Arequipa Sunday Lamb Soup)
Ingredients (4 servings) 1 kilo of lamb loin 100 g of chalona (dried salted mutton) 1 cup of…
Arequipa
Soups
Chaque (Arequipa Monday Soup)
Ingredients (4 servings) 1/4 kilo of lamb 1/4 kilo of beef (brisket or osso buco) 1/4 kilo of…
Starters
Ocopa de Quinua (Quinoa Ocopa Sauce with Potatoes)
Ingredients (10 people) 1 1/4 cups of quinoa 1 round of fresh cheese 1 can of evaporated milk…
Starters
Cauche de Camarones (Arequipa Shrimp and Cheese Stew)
Ingredients ( 4 servings) 1 1/2 kilo of river shrimp 200 g of fresh highland cheese 4 potatoes…
Soups
Chupe de Camarones (Arequipa Shrimp Chowder)
Ingredients (4 – 6 servings) 1 kg of river shrimp 8 cups of water 1/2 cup of oil…
Starters
Adobo Arequipeño (Arequipa Pork Stew)
Ingredients ( 4 servings) 1/2 kilo of pork loin 3 to 4 tbsp of ají panca 2 tbsp…
Starters
Rocoto Relleno (Stuffed Rocoto Peppers)
Rocoto relleno is a dish native to Arequipa; it is exquisite and much sought after throughout Peru.
Soups
Pebre de Lomos (Arequipa Sunday Loin Soup)
Ingredients (4 servings) 1/2 kilo of beef loin 1/2 kilo of lamb loin 1 turnip 1 leek 1…
Main Courses
Locro de Pecho (Arequipa Beef Brisket and Potato Stew)
Ingredients (4 servings) 3/4 kilo of beef brisket 1 kilo of potato 100 g of beef tripe 1…
Soups
Sopa de Chochoca (Arequipa Dried Corn Soup)
Ingredients (4 servings) 1/2 kilo of beef 250 g of chochoca (ground dried corn), soaked in water and…