Main Courses
Corvina a la Chorrillana (Sea Bass with Onion and Tomato)
Ingredients (4 servings) 4 corvina (sea bass) fillets 2 onions, thickly sliced 2 tomatoes in wedges 1 ají…
Main Courses
Chirimpico (Lambayeque Goat Tripe Stew)
Ingredients (4 servings) 1/2 kilo of goat tripe 1 tsp of ground garlic 1 lime 2 tbsp of…
Main Courses
Chicharrón Colorado (Mantaro Valley Red Pork)
Ingredients for the chicharrón colorado: (4 servings) 1 kilo of pork leg 1 tbsp of ground garlic 4…
Main Courses
Jugosito de Mero (Juicy Grouper Rice)
Ingredients (4 servings) 4 grouper fillets 2 tbsp of ground garlic 1/2 cup of chopped cilantro 2 ají…
Main Courses
Alverjado (Lambayeque Chicken and Pea Stew)
Ingredients (4 servings) 1 chicken in pieces 1 bell pepper, diced 1 cup of peas 1 onion, chopped…
Main Courses
Arroz con Pianito (Rice with Dried Shrimp)
Ingredients (4 servings) 1 tbsp of ground garlic A pinch of palillo (turmeric) 1/2 onion, finely chopped 1/2…
Soups
Chupín de Tramboyo (Peruvian Fish Stew)
Ingredients (4 servings) 8 large tomatoes, chopped, seeded and peeled 2 tbsp of ground garlic 1 bay leaf…
Soups
Caldo Blanco (Arequipa Sunday Lamb Soup)
Ingredients (4 servings) 1 kilo of lamb loin 100 g of chalona (dried salted mutton) 1 cup of…
Soups
Lawa de Choclos (Cusco Creamy Corn Soup)
Ingredients (4 servings) 4 tender ears of corn 2 sprigs of huacatay 1 sprig of rue 1/2 tbsp…
Soups
Inchikapi (Amazonian Chicken and Peanut Soup)
Ingredients (4 servings) 1 hen, cut into pieces 1/4 kilo of shelled peanuts 3 leaves of sacha culantro…