Main Courses
Chirimpico (Lambayeque Goat Tripe Stew)
Ingredients (4 servings) 1/2 kilo of goat tripe 1 tsp of ground garlic 1 lime 2 tbsp of…
Lambayeque
Main Courses
Alverjado (Lambayeque Chicken and Pea Stew)
Ingredients (4 servings) 1 chicken in pieces 1 bell pepper, diced 1 cup of peas 1 onion, chopped…
Starters
Fiambre de Patita (Pickled Pork Trotters)
Ingredients (4 servings) 4 pork trotters 2 red onions cut as for escabeche 1/2 cup of vinegar 1…
Main Courses
Arroz con Pato (Chiclayo-Style Duck with Cilantro Rice)
Ingredients for the arroz con pato (4 – 6 servings) 1/2 cup of oil 4 – 6 pieces…
Sweets and Desserts
Acuñas (Lambayeque Peanut Candy)
Ingredients ( 4 servings) 1/4 kilo of roasted, chopped peanuts 1/4 kilo of sugar 1/4 tsp of lime…
Main Courses
Northern-Style Adobo
Ingredients (6 servings) 250 g of pork leg 2 ground ají mirasol 3 tbsp of red wine vinegar…
Soups
Espesado Chiclayano (Chiclayo Corn and Beef Stew)
Ingredients (6 servings) 1/2 kg of beef in pieces (brisket) 2 tbsp of ground ají amarillo 1/2 kg…
Main Courses
Pepián de Pava (Turkey in Chickpea Sauce)
Ingredients (4 servings) 1/2 kilo of chickpeas (soaked the day before) 1 kilo of turkey pieces 2 onions,…
Starters
Tortilla de Raya (Lambayeque Dried Ray Omelet)
Ingredients (4 servings) 300 g of dried, shredded ray 10 eggs 4 green onions, chopped, or 1 large…