Main Courses
Corvina a la Chorrillana (Sea Bass with Onion and Tomato)
Ingredients (4 servings) 4 corvina (sea bass) fillets 2 onions, thickly sliced 2 tomatoes in wedges 1 ají…
Lima
Main Courses
Arroz con Pianito (Rice with Dried Shrimp)
Ingredients (4 servings) 1 tbsp of ground garlic A pinch of palillo (turmeric) 1/2 onion, finely chopped 1/2…
Soups
Chupín de Tramboyo (Peruvian Fish Stew)
Ingredients (4 servings) 8 large tomatoes, chopped, seeded and peeled 2 tbsp of ground garlic 1 bay leaf…
Soups
Cazuela (Hearty Vegetable Soup)
Ingredients ( 4 servings) 1 onion, chopped 1 tbsp of tomato paste 1/2 tbsp of ají panca 1…
Sweets and Desserts
Bienmesabe de Camote (Sweet Potato Pudding)
Ingredients ( 4 servings) 1 kilo of yellow sweet potato 4 cloves 1 cup of evaporated milk 1…
Starters
Causa Limeña (Lima-Style Potato Causa)
Ingredients (4 servings) 1/2 Potato Ají amarillo Oil Lime Salt Preparation: Causa limeña: Boil the potato, peel…
Main Courses
Pescado a lo Macho (Fish in Spicy Seafood Sauce)
Ingredients (4 servings) 4 fish fillets 100 g of prawns 1 dozen scallops 3 squid, cleaned and cut…
Soups
Puchero a la Limeña (Lima Carnival Boiled Dinner)
Ingredients (8 servings) 1 cabbage 1/2 kg of beef 1/4 kg of mutton 1/4 kg of pork 100…
Main Courses
Breaded Steak with Peruvian Pesto Noodles
Ingredients (4 servings) 4 steaks 1 tsp of ground garlic 1 cup of breadcrumbs 1/2 kilo of noodles,…
Starters
Yuquitas Rellenas (Cheese-Stuffed Cassava Balls)
Ingredients (4 servings) 1/2 kilo of yellow cassava 1 egg yolk 50 g of parmesan cheese 100 g…