Ingredients
( 4 servings)
- 1 onion, chopped
- 1 tbsp of tomato paste
- 1/2 tbsp of ají panca
- 1 tbsp of ground garlic
- 2 tbsp of oregano
- 2 liters of broth or water
- 1/2 cup of peas
- 1/2 cup of chopped carrot
- 1/2 cup of chopped squash
- 1/2 cup of green beans
- 1/4 cup of chopped leek
- 1/4 cup of chopped celery
- 1/4 cup of fava beans
- 4 pieces of cassava
- 2 white potatoes, diced
- 100 g of canuto pasta (optional)
- Salt and pepper
Preparation:
Cazuela starts with a base of onion, tomato paste, ají and garlic, seasoned with salt and pepper.
Add the broth, vegetables, potatoes and cassava.
When everything is cooked, add the pasta and boil for 5 minutes.
Season with oregano.
Cazuela can also be made with different vegetables, adding pieces of beef brisket at the start of cooking
