Main Courses
Chirimpico (Lambayeque Goat Tripe Stew)
Ingredients (4 servings) 1/2 kilo of goat tripe 1 tsp of ground garlic 1 lime 2 tbsp of…
cassava
Main Courses
Jugosito de Mero (Juicy Grouper Rice)
Ingredients (4 servings) 4 grouper fillets 2 tbsp of ground garlic 1/2 cup of chopped cilantro 2 ají…
Soups
Caldo Blanco (Arequipa Sunday Lamb Soup)
Ingredients (4 servings) 1 kilo of lamb loin 100 g of chalona (dried salted mutton) 1 cup of…
Soups
Inchikapi (Amazonian Chicken and Peanut Soup)
Ingredients (4 servings) 1 hen, cut into pieces 1/4 kilo of shelled peanuts 3 leaves of sacha culantro…
Starters
Frito (Trujillo Fried Pork)
Ingredients: (4 people) 1/2 kilo of pork (leg or belly) 1/4 cup of vinegar 2 onions 4 green…
Starters
Carne Aliñada (Seasoned Cured Pork)
Ingredients ( 4 servings) 1/2 kilo of pork 1 cup of chicha de jora 3 cloves of garlic,…
Soups
Cazuela (Hearty Vegetable Soup)
Ingredients ( 4 servings) 1 onion, chopped 1 tbsp of tomato paste 1/2 tbsp of ají panca 1…
Sweets and Desserts
Chapana (Cassava and Chancaca Sweet)
Ingredients ( 4 servings) 1/2 kilo of cassava 1 ball of chancaca (raw cane sugar), chopped 1/4 cup…
Soups
Sancochado (Peruvian Boiled Dinner)
Ingredients (4 -6 servings) 1 kg of beef short ribs, brisket or asado ruso 8 pieces of Andean…
Main Courses
Seco de Cabrito (Northern Goat Stew)
Ingredients (4 – 6 servings) 10 pieces of goat 4 sprigs of cilantro 1/2 cup of whole cilantro…