Main Courses
Chicharrón Colorado (Mantaro Valley Red Pork)
Ingredients for the chicharrón colorado: (4 servings) 1 kilo of pork leg 1 tbsp of ground garlic 4…
potato
Soups
Caldo Blanco (Arequipa Sunday Lamb Soup)
Ingredients (4 servings) 1 kilo of lamb loin 100 g of chalona (dried salted mutton) 1 cup of…
Starters
Salpicón (Marinated Fish Salad)
Ingredients (6 servings) 1 medium onion 1 tomato 1/2 cup of lime juice 2 or 3 tbsp of…
Soups
Chaque (Arequipa Monday Soup)
Ingredients (4 servings) 1/4 kilo of lamb 1/4 kilo of beef (brisket or osso buco) 1/4 kilo of…
Soups
Chuño Cola (Andean Freeze-Dried Potato Soup)
Ingredients (4 servings) 1/2 kilo of lamb 4 white chuños 250 g of black chuño 6 cups of…
Soups
Mussel Soup (Sopa de Choros)
Ingredients (6 servings) 2 dozen mussels 4 cups of boiling water 1 tbsp of oil 1 onion, chopped…
Soups
Chupe de Zapallo or Kirko (Cusco Squash Chowder)
Ingredients (10 servings) 1 kilo of good squash 1 kilo of potato 2 tender ears of corn, sliced…
Starters
Ocopa de Quinua (Quinoa Ocopa Sauce with Potatoes)
Ingredients (10 people) 1 1/4 cups of quinoa 1 round of fresh cheese 1 can of evaporated milk…
Starters
Cauche de Camarones (Arequipa Shrimp and Cheese Stew)
Ingredients ( 4 servings) 1 1/2 kilo of river shrimp 200 g of fresh highland cheese 4 potatoes…
Starters
Capchi de Setas (Cusco Mushroom Stew)
Ingredients ( 4 servings) 500 g of wild mushrooms 250 g of peeled fava beans 4 potatoes, boiled,…