Main Courses
Arroz con Pianito (Rice with Dried Shrimp)
Ingredients (4 servings) 1 tbsp of ground garlic A pinch of palillo (turmeric) 1/2 onion, finely chopped 1/2…
carrot
Soups
Caldo Blanco (Arequipa Sunday Lamb Soup)
Ingredients (4 servings) 1 kilo of lamb loin 100 g of chalona (dried salted mutton) 1 cup of…
Main Courses
Estofado de Pollo (Peruvian Chicken Stew)
Ingredients (4 to 6 servings) 6 pieces of chicken 1/2 cup of flour 1/2 cup of oil 1…
Main Courses
Arroz con Pato (Chiclayo-Style Duck with Cilantro Rice)
Ingredients for the arroz con pato (4 – 6 servings) 1/2 cup of oil 4 – 6 pieces…
Soups
Chairo (Cusco Highland Soup)
Ingredients ( 4 servings) 1/2 kilo of beef 1/2 kilo of lamb 100 g of chalona (dried salted…
Soups
Cazuela (Hearty Vegetable Soup)
Ingredients ( 4 servings) 1 onion, chopped 1 tbsp of tomato paste 1/2 tbsp of ají panca 1…
Soups
Caldo de Bolas (Tumbes Plantain Dumpling Soup)
Ingredients ( 4 servings) 1 kilo of bone-in meat (can be beef and pork) 2 liters of water…
Soups
Sancochado (Peruvian Boiled Dinner)
Ingredients (4 -6 servings) 1 kg of beef short ribs, brisket or asado ruso 8 pieces of Andean…
Soups
Menestrón (Peruvian Minestrone)
Its origin is Italian, from "minestrone". Through a process of cultural blending, Peruvian ingredients such as Andean corn…
Soups
Llunca (Ancash Hen and Wheat Soup)
Ingredients (4 servings) 1 hen in pieces 1 carrot, julienned 1 tbsp of oregano 2 green onions, finely…