Main Courses
Corvina a la Chorrillana (Sea Bass with Onion and Tomato)
Ingredients (4 servings) 4 corvina (sea bass) fillets 2 onions, thickly sliced 2 tomatoes in wedges 1 ají…
pepper
Main Courses
Chicharrón Colorado (Mantaro Valley Red Pork)
Ingredients for the chicharrón colorado: (4 servings) 1 kilo of pork leg 1 tbsp of ground garlic 4…
Main Courses
Jugosito de Mero (Juicy Grouper Rice)
Ingredients (4 servings) 4 grouper fillets 2 tbsp of ground garlic 1/2 cup of chopped cilantro 2 ají…
Main Courses
Alverjado (Lambayeque Chicken and Pea Stew)
Ingredients (4 servings) 1 chicken in pieces 1 bell pepper, diced 1 cup of peas 1 onion, chopped…
Main Courses
Arroz con Pianito (Rice with Dried Shrimp)
Ingredients (4 servings) 1 tbsp of ground garlic A pinch of palillo (turmeric) 1/2 onion, finely chopped 1/2…
Soups
Chupín de Tramboyo (Peruvian Fish Stew)
Ingredients (4 servings) 8 large tomatoes, chopped, seeded and peeled 2 tbsp of ground garlic 1 bay leaf…
Soups
Caldo Blanco (Arequipa Sunday Lamb Soup)
Ingredients (4 servings) 1 kilo of lamb loin 100 g of chalona (dried salted mutton) 1 cup of…
Starters
Fiambre de Patita (Pickled Pork Trotters)
Ingredients (4 servings) 4 pork trotters 2 red onions cut as for escabeche 1/2 cup of vinegar 1…
Starters
Frito (Trujillo Fried Pork)
Ingredients: (4 people) 1/2 kilo of pork (leg or belly) 1/4 cup of vinegar 2 onions 4 green…
Starters
Papa Rellena (Stuffed Potato Croquettes)
Ingredients (6 servings) 1/4 cup of raisins. 1 kilo of white potatoes. Salt to taste. Pepper. 4 eggs…