Ingredients
( 1 serving)
- 1 1/2 oz of quebranta pisco
- 1/2 oz of gum syrup
- 3/4 oz of lime juice
- 1 oz of sparkling mineral water
- 5 ice cubes
Preparation
To make the Pisco Punch cocktail, use a balloon glass and add ice, pisco, gum syrup, lime juice and sparkling mineral water.
Garnish with chopped pineapple inside the glass
The Pisco Punch is easy to make and a great choice to share on any occasion.
