Ingredients
(4 – 6 servings)
- 2 1/2 oz of quebranta pisco.
- Ginger ale (Evervess or another brand)
- Juice of 1/2 lime.
- Drops of Angostura bitters
- 1/2 teaspoon of sugar.
- Ice.
- Lime slice (garnish).
Preparation:
Serve in a tall glass, mixing the ingredients until the sugar dissolves. Add the ice and top up the glass with ginger ale. Garnish with a slice of lime.
Cheers with this delicious chilcano.
