Ingredients
(6 servings)
- 1 handful of corn silk
- 1/4 kilo of toasted barley
- 2 liters of water
- 1 quince, chopped
- Lime and sugar to taste
Preparation:
Emoliente: Bring the water to a boil in a pot. Add the toasted barley, the corn silk and the quince cut into quarters, and boil for half an hour. Remove from the heat and add sugar and lime to taste.
It is also common to add alfalfa juice.
Enjoy this delicious drink: emoliente!
