Ingredients
(4 servings)
- 1/2 kilo of dried paiche cut into pieces (soaked beforehand)
- 2 liters of water
- 1/2 cup of raw rice
- 1 onion, chopped
- 1 tbsp of ground garlic
- 1/2 kilo of cassava in small pieces
- Cilantro
Preparation:
Bring the water to a boil and add the paiche pieces, onion and garlic. Add the rice and, after 5 minutes, the cassava. The paiche soup is ready when the cassava is well cooked. Finally add the chopped cilantro and remove from the heat.
Paiche soup is also called paiche shirumbe, and you can add a base of onion, garlic and guisador to the finished broth.
