Ingredients
( 1 serving)
- 2 oz of quebranta pisco
- Lime juice
- 6 ice cubes
- Cola
Preparation:
To make the Perú Libre cocktail, use a highball glass: add ice, pisco, a few drops of lime juice and top up with cola.
Garnish with a slice of lime on the rim.
The Perú Libre cocktail is ideal for any occasion.
