Starters
Salpicón (Marinated Fish Salad)
Ingredients (6 servings) 1 medium onion 1 tomato 1/2 cup of lime juice 2 or 3 tbsp of…
ají pepper
Main Courses
Arroz con Pato (Chiclayo-Style Duck with Cilantro Rice)
Ingredients for the arroz con pato (4 – 6 servings) 1/2 cup of oil 4 – 6 pieces…
Soups
Bean and Rice Soup
Ingredients (4 – 6 servings) 8 cups of water 1 bay leaf 1/2 kg of fresh beans 4…
Main Courses
Picante de Papas (Potatoes in Spicy Ají Sauce)
Ingredients ( 4 – 6 servings) 640 grams of potatoes 1 1/3 bread rolls soaked in milk 4…
Soups
Aguadito de Pollo (Chicken and Cilantro Rice Soup)
Ingredients (4 – 6 servings) 8 pieces of fresh chicken 1 medium onion, very finely diced 1 level…
Starters
Chicken Escabeche
Ingredients (4 – 6 servings) 1 kg of onion 2 whole green ají peppers 1 1/2 cups of…
Starters
Tuna Ají
Tuna ají is a dish born from ají de gallina; it is similar, except that we make it…
Starters
Tortilla de Raya (Lambayeque Dried Ray Omelet)
Ingredients (4 servings) 300 g of dried, shredded ray 10 eggs 4 green onions, chopped, or 1 large…