Main Courses
Arroz con Pianito (Rice with Dried Shrimp)
Ingredients (4 servings) 1 tbsp of ground garlic A pinch of palillo (turmeric) 1/2 onion, finely chopped 1/2…
ají mirasol
Soups
Lawa de Choclos (Cusco Creamy Corn Soup)
Ingredients (4 servings) 4 tender ears of corn 2 sprigs of huacatay 1 sprig of rue 1/2 tbsp…
Starters
Choncholí (Grilled Beef Intestine Skewers)
Ingredients for Peruvian choncholí: (4 servings) Choncholí (beef small intestine), cleaned (about the equivalent of 1 beef heart)…
Soups
Parihuela (Peruvian Seafood Soup)
Ingredients (8 servings) 1/2 cup of vegetable oil 4 cloves of garlic, crushed 2 medium onions, chopped…
Main Courses
Baked Mussels
Ingredients (8 servings) 3 dozen mussels, cleaned 1/2 onion, peeled and cut in 2 2 pieces of leek…
Main Courses
Arroz con Mariscos (Peruvian Seafood Rice)
Ingredients (6 – 8 servings) 1/2 kg of shrimp 2 dozen mussels 2 dozen surf clams 4 dozen…
Main Courses
Seco de Cabrito (Northern Goat Stew)
Ingredients (4 – 6 servings) 10 pieces of goat 4 sprigs of cilantro 1/2 cup of whole cilantro…
Soups
Llunca (Ancash Hen and Wheat Soup)
Ingredients (4 servings) 1 hen in pieces 1 carrot, julienned 1 tbsp of oregano 2 green onions, finely…
Soups
Sopa de Chochoca (Arequipa Dried Corn Soup)
Ingredients (4 servings) 1/2 kilo of beef 250 g of chochoca (ground dried corn), soaked in water and…
Soups
Sopa Teóloga (Trujillo Palm Sunday Hen Soup)
Ingredients (4 servings) 1 hen in pieces 1 kilo of potato 3 onions 300 g of queso mantecoso…