Starters
Fiambre de Patita (Pickled Pork Trotters)
Ingredients (4 servings) 4 pork trotters 2 red onions cut as for escabeche 1/2 cup of vinegar 1…
green ají
Starters
Frito (Trujillo Fried Pork)
Ingredients: (4 people) 1/2 kilo of pork (leg or belly) 1/4 cup of vinegar 2 onions 4 green…
Main Courses
Arroz con Pato (Chiclayo-Style Duck with Cilantro Rice)
Ingredients for the arroz con pato (4 – 6 servings) 1/2 cup of oil 4 – 6 pieces…
Main Courses
Arroz con Mariscos (Peruvian Seafood Rice)
Ingredients (6 – 8 servings) 1/2 kg of shrimp 2 dozen mussels 2 dozen surf clams 4 dozen…
Main Courses
Picante de Cuy (Spicy Guinea Pig)
Ingredients (4 – 6 servings) 2 guinea pigs 1 kilo of yellow potato 40 grams of roasted peanuts…
Soups
Chupe de Camarones (Arequipa Shrimp Chowder)
Ingredients (4 – 6 servings) 1 kg of river shrimp 8 cups of water 1/2 cup of oil…
Starters
Fish Escabeche
Ingredients (4 – 6 servings) 1/2 cup of vinegar 2 large onions cut into wedges 2 green ají…