Main Courses
Chicharrón Colorado (Mantaro Valley Red Pork)
Ingredients for the chicharrón colorado: (4 servings) 1 kilo of pork leg 1 tbsp of ground garlic 4…
chicha de jora
Main Courses
Jugosito de Mero (Juicy Grouper Rice)
Ingredients (4 servings) 4 grouper fillets 2 tbsp of ground garlic 1/2 cup of chopped cilantro 2 ají…
Soups
Parihuela (Peruvian Seafood Soup)
Ingredients (8 servings) 1/2 cup of vegetable oil 4 cloves of garlic, crushed 2 medium onions, chopped…
Starters
Carne Aliñada (Seasoned Cured Pork)
Ingredients ( 4 servings) 1/2 kilo of pork 1 cup of chicha de jora 3 cloves of garlic,…
Starters
Adobo Arequipeño (Arequipa Pork Stew)
Ingredients ( 4 servings) 1/2 kilo of pork loin 3 to 4 tbsp of ají panca 2 tbsp…
Main Courses
Seco de Cabrito (Northern Goat Stew)
Ingredients (4 – 6 servings) 10 pieces of goat 4 sprigs of cilantro 1/2 cup of whole cilantro…
Main Courses
Pachamanca (Andean Earth-Oven Feast)
Ingredients Three tbsp of blended cilantro Three tbsp of ground ají panca Two tbsp of ground ají amarillo…
Main Courses
Kankacho (Puno Oven-Roasted Lamb)
Ingredients ( 4 servings) 2 kilos of lamb (leg or rack) 1 kilo of potatoes 6 tbsp of…
Main Courses
Majariscos (Tumbes Seafood and Plantain Mash)
Ingredients (4 servings) 4 green plantains 150 g of cleaned prawns 4 squid, cut into rings 150 g…