Sweets and Desserts
Sweet Humitas (Sweet Corn Tamales)
Ingredients (6 servings) 6 ears of corn 3 tbsp of margarine 1 cup of milk ½ cup of…
Andean corn
Main Courses
Arroz con Pianito (Rice with Dried Shrimp)
Ingredients (4 servings) 1 tbsp of ground garlic A pinch of palillo (turmeric) 1/2 onion, finely chopped 1/2…
Soups
Lawa de Choclos (Cusco Creamy Corn Soup)
Ingredients (4 servings) 4 tender ears of corn 2 sprigs of huacatay 1 sprig of rue 1/2 tbsp…
Soups
Chupe de Zapallo or Kirko (Cusco Squash Chowder)
Ingredients (10 servings) 1 kilo of good squash 1 kilo of potato 2 tender ears of corn, sliced…
Main Courses
Pepián de Choclo (Fresh Corn and Pork Stew)
Ingredients ( 4 – 6 servings) 4 ears of raw corn 240 grams of pork 1 onion 1…
Starters
Tiradito (Peruvian Fish Crudo)
Ingredients (4 – 6 servings) 1/2 kg of catch of the day Salt and pepper to taste 20…
Starters
Tamal Verde (Green Corn Tamales)
Ingredients (4 servings) 1 kg of cooked Andean corn in rounds 2 kg of chopped cilantro sprigs 1…
Soups
Sancochado (Peruvian Boiled Dinner)
Ingredients (4 -6 servings) 1 kg of beef short ribs, brisket or asado ruso 8 pieces of Andean…
Soups
Menestrón (Peruvian Minestrone)
Its origin is Italian, from "minestrone". Through a process of cultural blending, Peruvian ingredients such as Andean corn…
Main Courses
Pachamanca (Andean Earth-Oven Feast)
Ingredients Three tbsp of blended cilantro Three tbsp of ground ají panca Two tbsp of ground ají amarillo…