Main Courses
Chicharrón Colorado (Mantaro Valley Red Pork)
Ingredients for the chicharrón colorado: (4 servings) 1 kilo of pork leg 1 tbsp of ground garlic 4…
mint
Soups
Chaque (Arequipa Monday Soup)
Ingredients (4 servings) 1/4 kilo of lamb 1/4 kilo of beef (brisket or osso buco) 1/4 kilo of…
Soups
Chuño Cola (Andean Freeze-Dried Potato Soup)
Ingredients (4 servings) 1/2 kilo of lamb 4 white chuños 250 g of black chuño 6 cups of…
Starters
Capchi de Setas (Cusco Mushroom Stew)
Ingredients ( 4 servings) 500 g of wild mushrooms 250 g of peeled fava beans 4 potatoes, boiled,…
Soups
Caldo de Bolas (Tumbes Plantain Dumpling Soup)
Ingredients ( 4 servings) 1 kilo of bone-in meat (can be beef and pork) 2 liters of water…
Soups
Mondongo Ayacuchano (Ayacucho Tripe and Hominy Stew)
Ingredients ( 4 servings) 1/2 kilo of peeled hominy 300 g of tripe 300 g of beef brisket…
Starters
Adobo Arequipeño (Arequipa Pork Stew)
Ingredients ( 4 servings) 1/2 kilo of pork loin 3 to 4 tbsp of ají panca 2 tbsp…
Starters
Sangrecita (Sautéed Chicken Blood)
Ingredients (4 – 6 servings) 1/2 kilo of chicken blood 3 tbsp of oil 1 medium onion, chopped…
Main Courses
Olluquito con Carne (Ulluco and Beef Stew)
Ingredients ( 6 -8 servings) 2 tbsp of oil 1 onion, chopped 2 tbsp of ground garlic 1…
Starters
Chicken Escabeche
Ingredients (4 – 6 servings) 1 kg of onion 2 whole green ají peppers 1 1/2 cups of…