Soups
Chupín de Tramboyo (Peruvian Fish Stew)
Ingredients (4 servings) 8 large tomatoes, chopped, seeded and peeled 2 tbsp of ground garlic 1 bay leaf…
bay leaf
Main Courses
Asado a la Olla (Peruvian Pot Roast)
Ingredients (4 to 6 servings) 4 tbsp of oil 1 kg of beef roast 2 onions, finely chopped…
Soups
Parihuela (Peruvian Seafood Soup)
Ingredients (8 servings) 1/2 cup of vegetable oil 4 cloves of garlic, crushed 2 medium onions, chopped…
Soups
Bean and Rice Soup
Ingredients (4 – 6 servings) 8 cups of water 1 bay leaf 1/2 kg of fresh beans 4…
Soups
Chupe de Pallares Verdes (Fresh Lima Bean Chowder)
Ingredients ( 4 servings) 2 1/2 cups of fresh green lima beans 1/2 cup of chopped celery 1/2…
Starters
Octopus in Olive Sauce (Pulpo al Olivo)
Ingredients (4 – 6 servings) 1 1/2 kg of octopus 1 garlic clove 1 bay leaf 1 medium…
Starters
Chicken Wings in Escabeche
Chicken wings in escabeche are a fusion of chicken wings and escabeche, a dish with exquisite flavors.
Main Courses
Hígado Escabechado (Pickled Liver)
Ingredients (6 servings) 3/4 kg of liver 2 large onions 4 carrots Oil Salt Whole peppercorns Bay leaf…
Main Courses
Lentil Stew
Ingredients (6 servings) 0.5 kg of lentils 0.3 cups of oil 2 onions, chopped 4 cloves of garlic,…
Soups
Sopa Teóloga (Trujillo Palm Sunday Hen Soup)
Ingredients (4 servings) 1 hen in pieces 1 kilo of potato 3 onions 300 g of queso mantecoso…