Sweets and Desserts
Semolina Flan with Quince Syrup
Ingredients (6 servings) ½ kg of semolina 2 cans of evaporated milk, to taste cinnamon and cloves 100…
evaporated milk
Soups
Caldo Blanco (Arequipa Sunday Lamb Soup)
Ingredients (4 servings) 1 kilo of lamb loin 100 g of chalona (dried salted mutton) 1 cup of…
Sweets and Desserts
Budín de Chancay (Sweet Bread and Apple Pudding)
Ingredients (6 servings) 1/2 kg of chancay (sweet bread) Butter 3 apples 1 1/2 cups of sugar 1…
Soups
Cream of Chonta (Amazonian Heart of Palm Soup)
Ingredients (4 servings) 1 chonta (about 3 1/2 cups) 1/2 onion, chopped 1 tbsp of ground garlic Oil…
Main Courses
Fréjoles a la Casilda (Baked Canary Beans)
Ingredients (6 servings) 1/2 kg of canary beans 100 g of bacon 1 cup of oil 3 onions,…
Main Courses
Pescado a lo Macho (Fish in Spicy Seafood Sauce)
Ingredients (4 servings) 4 fish fillets 100 g of prawns 1 dozen scallops 3 squid, cleaned and cut…
Main Courses
Pesque de Quinua (Puno Creamy Quinoa)
Ingredients (4 servings) 1/4 kilo of washed quinoa 1 cup of evaporated or fresh milk 3 tbsp of…
Main Courses
Moqueguano de Camarones (Moquegua River Shrimp Stew)
Ingredients (4 servings) 1 kilo of large whole river shrimp 1 cup of peeled fava beans 1 ear…