Main Courses
Chicharrón Colorado (Mantaro Valley Red Pork)
Ingredients for the chicharrón colorado: (4 servings) 1 kilo of pork leg 1 tbsp of ground garlic 4…
peanuts
Soups
Inchikapi (Amazonian Chicken and Peanut Soup)
Ingredients (4 servings) 1 hen, cut into pieces 1/4 kilo of shelled peanuts 3 leaves of sacha culantro…
Main Courses
Picante de Cuy (Spicy Guinea Pig)
Ingredients (4 – 6 servings) 2 guinea pigs 1 kilo of yellow potato 40 grams of roasted peanuts…
Main Courses
Patita con Maní (Cow’s Foot in Peanut Sauce)
Ingredients (4 – 6 servings) 320 grams of boneless cow’s foot 1 1/3 onions 1 1/3 white potatoes…
Sweets and Desserts
Acuñas (Lambayeque Peanut Candy)
Ingredients ( 4 servings) 1/4 kilo of roasted, chopped peanuts 1/4 kilo of sugar 1/4 tsp of lime…
Main Courses
Chanfainita (Beef Lung Stew)
Ingredients ( 4 – 6 servings) 3/4 cup of oil 2 tbsp of annatto 500 g of beef…
Sweets and Desserts
Machacado de Maní (Peanut, Coconut and Sweet Potato Sweet)
Ingredients (4 servings) 1 fresh coconut 1 medium sweet potato 1 ball of chancaca (raw cane sugar) 3…
Main Courses
Moqueguano de Camarones (Moquegua River Shrimp Stew)
Ingredients (4 servings) 1 kilo of large whole river shrimp 1 cup of peeled fava beans 1 ear…
Starters
Cocona Uchu and Inchik Uchu (Amazonian Chili Sauces)
Ingredients (4 people) Cocona uchu 3 large coconas 4 charapita ají peppers 1/4 onion 1 clove of garlic…
Main Courses
Ají de Camarones (Shrimp in Creamy Ají Sauce)
Ingredients (6 servings) 1 kilo of whole river shrimp (main ingredient) 250 grams of fresh cheese 50 grams…