Main Courses
Corvina a la Chorrillana (Sea Bass with Onion and Tomato)
Ingredients (4 servings) 4 corvina (sea bass) fillets 2 onions, thickly sliced 2 tomatoes in wedges 1 ají…
bell pepper
Main Courses
Alverjado (Lambayeque Chicken and Pea Stew)
Ingredients (4 servings) 1 chicken in pieces 1 bell pepper, diced 1 cup of peas 1 onion, chopped…
Main Courses
Arroz con Pianito (Rice with Dried Shrimp)
Ingredients (4 servings) 1 tbsp of ground garlic A pinch of palillo (turmeric) 1/2 onion, finely chopped 1/2…
Main Courses
Arroz con Pato (Chiclayo-Style Duck with Cilantro Rice)
Ingredients for the arroz con pato (4 – 6 servings) 1/2 cup of oil 4 – 6 pieces…
Main Courses
Fréjoles a la Casilda (Baked Canary Beans)
Ingredients (6 servings) 1/2 kg of canary beans 100 g of bacon 1 cup of oil 3 onions,…
Main Courses
Pescado a lo Macho (Fish in Spicy Seafood Sauce)
Ingredients (4 servings) 4 fish fillets 100 g of prawns 1 dozen scallops 3 squid, cleaned and cut…
Main Courses
Picadillo de Paiche (Amazonian Paiche Hash)
Ingredients (4 servings) 1/2 kilo of dried paiche, soaked in water to remove excess salt 150 g of…