Soups
Chaque (Arequipa Monday Soup)
Ingredients (4 servings) 1/4 kilo of lamb 1/4 kilo of beef (brisket or osso buco) 1/4 kilo of…
rocoto
Main Courses
Chiri Uchu (Cusco Corpus Christi Cold Platter)
Ingredients (10 servings) 3 large roasted guinea pigs 1 good hen, boiled with salt 1 kilo of beef…
Starters
Capchi de Setas (Cusco Mushroom Stew)
Ingredients ( 4 servings) 500 g of wild mushrooms 250 g of peeled fava beans 4 potatoes, boiled,…
Starters
Tiradito (Peruvian Fish Crudo)
Ingredients (4 – 6 servings) 1/2 kg of catch of the day Salt and pepper to taste 20…
Main Courses
Olluquito con Carne (Ulluco and Beef Stew)
Ingredients ( 6 -8 servings) 2 tbsp of oil 1 onion, chopped 2 tbsp of ground garlic 1…
Starters
Callao-Style Mussels (Choros a la Chalaca)
Choros a la chalaca is a dish of Peruvian cuisine made with raw choros (a mollusk of the…
Starters
Ceviche de Chochos (Andean Lupin Bean Ceviche)
Ingredients (4 servings) 2 cups of chochos (tarwi), debittered and boiled 4 green onions, finely chopped, or 1…
Starters
Escribano (Arequipa Potato and Rocoto Salad)
Ingredients (4 servings) 4 boiled potatoes, still hot 2 tomatoes, diced 1/2 rocoto, chopped 6 tbsp of oil…