Ingredients
(6 servings)
- 1 whole chicken, cleaned and well washed
- 1/2 tablespoon of rosemary
- 1 tablespoon of cooking salt
- A little cumin
- 1 tablespoon of sillao (soy sauce)
- A little ground pepper
- ¼ cup of dark beer
- 2 tablespoons of white vinegar
- 2 tablespoons of garlic paste
- 1/2 tablespoon of ground ají panca.
Preparation:
To make this delicious pollo a la brasa, mix the ingredients and coat the chicken completely, injecting it if possible with a needle between the legs, breast and wings. Let it marinate for at least 3 hours. The approximate cooking time is 50 minutes at 380 ºF.
Serve the pollo a la brasa with French fries, lettuce and tomato salad and ají cream.
