Main Courses
Chicharrón Colorado (Mantaro Valley Red Pork)
Ingredients for the chicharrón colorado: (4 servings) 1 kilo of pork leg 1 tbsp of ground garlic 4…
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Soups
Chupín de Tramboyo (Peruvian Fish Stew)
Ingredients (4 servings) 8 large tomatoes, chopped, seeded and peeled 2 tbsp of ground garlic 1 bay leaf…
Starters
Fiambre de Patita (Pickled Pork Trotters)
Ingredients (4 servings) 4 pork trotters 2 red onions cut as for escabeche 1/2 cup of vinegar 1…
Starters
Frito (Trujillo Fried Pork)
Ingredients: (4 people) 1/2 kilo of pork (leg or belly) 1/4 cup of vinegar 2 onions 4 green…
Starters
Choncholí (Grilled Beef Intestine Skewers)
Ingredients for Peruvian choncholí: (4 servings) Choncholí (beef small intestine), cleaned (about the equivalent of 1 beef heart)…
Main Courses
Pollo a la Brasa (Peruvian Rotisserie Chicken)
Ingredients (6 servings) 1 whole chicken, cleaned and well washed 1/2 tablespoon of rosemary 1 tablespoon of cooking…
Main Courses
Arroz con Mariscos (Peruvian Seafood Rice)
Ingredients (6 – 8 servings) 1/2 kg of shrimp 2 dozen mussels 2 dozen surf clams 4 dozen…
Soups
Chupe de Zapallo or Kirko (Cusco Squash Chowder)
Ingredients (10 servings) 1 kilo of good squash 1 kilo of potato 2 tender ears of corn, sliced…
Starters
Carne Aliñada (Seasoned Cured Pork)
Ingredients ( 4 servings) 1/2 kilo of pork 1 cup of chicha de jora 3 cloves of garlic,…
Soups
Caldo de Bolas (Tumbes Plantain Dumpling Soup)
Ingredients ( 4 servings) 1 kilo of bone-in meat (can be beef and pork) 2 liters of water…