Ingredients
(4 servings)
- 1/2 kilo of beef (brisket)
- 6 cups of water
- 1/2 leek
- 1 piece of celery
- 1/2 cup of diced squash
- 4 chuños, soaked and chopped
- 1/2 cup of washed quinoa
- 2 potatoes, diced
- Salt
Preparation:
Make a broth with the meat, leek and celery. Strain and bring to a boil. Add the fava beans, squash, potatoes and chopped chuños. Boil the quinoa separately and add it to the broth.
Serve the quinoa soup hot.
Quinoa soup is ideal for cold winter days.
