Main Courses
Quinoa Risotto with Peas
Ingredients (6 servings) 150 g of chopped smoked bacon 5 tbsp of butter 1 onion, finely chopped 3…
bacon
Main Courses
Pallares (Lima Bean Stew)
Ingredients (4- 6 servings) 480 grams of lima beans 120 grams of pork 1 slice of bacon 4…
Main Courses
Fréjoles a la Casilda (Baked Canary Beans)
Ingredients (6 servings) 1/2 kg of canary beans 100 g of bacon 1 cup of oil 3 onions,…
Soups
Puchero a la Limeña (Lima Carnival Boiled Dinner)
Ingredients (8 servings) 1 cabbage 1/2 kg of beef 1/4 kg of mutton 1/4 kg of pork 100…
Main Courses
Tacu Tacu de Pallares (Lima Bean and Rice Cake)
Ingredients (6 servings) 1/2 kg of cooked cold rice, preferably from the day before 1 kg of soaked,…