Ingredients
(6 servings)
- 3 or 4 kiwis (depending on size)
- 180 g of chocolate
- Ice pop sticks
- A block of styrofoam
- Three to four limes
- Half a kilo of cassava, boiled and browned
- Corn flour as needed
- Oil for frying
- Salt and pepper to taste
Preparation:
To make this delicious kiwi ice pop, first wash and peel the kiwis well. Cut them into slices about 1 cm thick. Push a stick into each slice, place them on a tray and leave them in the freezer for about half an hour.
Chop the chocolate finely and melt it in a water bath. Remove it when melted and let it cool slightly. Dip the kiwis in the chocolate, stick the sticks into the styrofoam and put them in the freezer.
Enjoy this delicious kiwi ice pop.
